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Feb 21, 2011 Comments (0)
Though imported foods remain fairly uncommon in Qingdao – and parmesan cheese still costs around 70RMB a block - Qingdao’s Western food supplies are getting better all the time… Read More>>
Dec 14, 2010 Comments (0)
Vegetarianism isn’t afforded the same importance in Qingdao as in China’s more major cities, but vegetarians can still eat out happily in a number of venues without surviving entirely on tofu; though vegans will find their options limited. Read More>>
Sep 01, 2010 Comments (0)
Situated on the shore of the Yellow Sea, Qingdao has a lot of seafood restaurants. Unfortunately, they’re not all created equal – and when it comes to seafood high quality is key. Here are a few of Qingdao’s best seafood restaurants and buffets. Read More>>
May 26, 2010 Comments (2)
Tea might come from China, but coffee is perhaps a more popular drink in Qingdao these days. Here’s a run down on the Qingdao Coffee and Tea Art Street, packed full of coffee houses and teashops that can give you a taste of the Mediterranean. Read More>>
Mar 23, 2010 Comments (0)
Qingdao has a great variety of restaurants for every taste. Ranging from traditional Chinese to American and European, this city has got it covered. Read our guide to some of the city’s best eateries, this one starting with Chinese restaurants. Read More>>
Mar 01, 2010 Comments (1)
Qingdao has a great variety of restaurants for every taste. Ranging from traditional Chinese to American and European, this city has got it covered. Read our guide to some of the city’s best eateries; this week we cover Asian (non-Chinese) restaurants. Read More>>
Feb 12, 2010 Comments (2)
Qingdao is the place to go for beer, but thanks to a recent boom of coffee-style hang outs, it’s gaining a reputation as a caffeine haven too. Read our Top 10 guide to find out where to get your fix. Read More>>
Jan 21, 2010 Comments (0)
Qingdao has a great variety of restaurants for every taste. Ranging from traditional Chinese to American and European, this city has got it covered. Read our guide to some of the city’s best eateries; this week we cover Western restaurants. Read More>>
